BUFFET & CATERING DIVISION

GRILL MARKS
BISTRO

Buffet & Catering Menu

Entrées

BEEF

Prime rib roast with horseradish au jus onside   

¨       Roast Beef with au jus

¨       10oz Striploins (1 per person)

¨        Beef Satays

¨       Meatballs cooked in a Merlot Wine sauce

¨       Meatballs cooked in herbs & Spiced in a tomato sauce

¨       Spaghetti & Meatballs

PORK

¨       Pork Tenderloin Medallions with Mushroom Cream Sauce

¨       Oven Roasted Spiced Porketta

¨       Honey Mustard Glazed Ham with fresh Pineapple

CHICKEN

¨        Chicken Breast with Rosemary Cream Sauce onside

¨       Grilled Chicken with our Signature BBQ sauce

¨       Chicken Cacciatore Pasta

¨       Chicken Thai Satays

SEAFOOD

¨       Herb Crusted  Fresh Atlantic Salmon Fillets

¨       Lobster Tails (2oz & up available prices vary)

VEGETARIAN

¨        Vegetarian Pasta Primavera (broccoli, scallions, sun-dried tomatoes)

¨       Spaghetti

¨       Spinach & Alfredo Lasagne

¨       Asian Stir-Fry

        (carrots, celery, zucchini, sesame seeds)

Side Dishes

STARCH

¨       Penne pasta with rose sauce & scallions

¨       Fettuccini Alfredo with sauce onside

¨       Herb red skinned mashed potato

¨       Rice pilaf with scallions & sun-dried  tomatoes

¨       Scalloped potatoes

¨       Fresh Cut French Fries

¨       Fresh Soup (Cream of Broccoli, Cream of mushroom, tomato feta  & basil)

¨       Fresh bread & butter

¨       Garlic bread

¨       Garlic bread with cheese

VEGETABLES

¨       Grilled Vegetables
(Zucchini, peppers & red onion)

¨       Asparagus with parmesan sauce & pink peppercorns

¨       Garden fresh maple glazed Carrots

¨       Vegetable medley
(carrots, green beans, yellow beans)

SALADS

¨       Caesar salad (croutons, bacon, parmesan cheese & lemon)

¨       Greek salad (cucumbers, tomatoes, kamala olives  &  feta)

¨       Garden salad
(spring mix, cucumbers & tomatoes)  Ranch/Italian/Tomato Oregano/Oil Vin/Balsamic

¨       Mandarin salad
(cashews, sun-dried tomatoes)

¨       Creamy Fussily Pasta salad
(scallions, celery, carrots)

¨       Potato salad with egg & dill

¨       Coleslaw

   Appetizer Platters

   approx 3 pieces per person depending on the item

   All of our platters  feed 25 People

¨        Beef stuffed homemade Wontons served with oriental sauce

¨       Bruschettini (feta cheese, marinated tomatoes & our signature Drizzo)

¨       Crab stuffed Endive spears

¨       Cold  Tiger Shrimp with seafood sauce

¨       Crudities with Dill & Roasted red pepper dip 

¨       Deli platter  

¨       Cheese platter 

¨       Fruit Platter (fruit will vary depending on the season)

¨       Santa Fe Turkey wraps (lettuce, tomato & Swiss &    herb mayo)

¨       Chicken Club Wrap (bacon, herb mayo, lettuce, cheese, tomato)

¨       Mixed Wrap Platter

¨       Mixed Gourmet Sandwiches

¨       Continental  Breakfast Platter (oranges, muffins, cookies, coffee & tea & croissants)

Desserts

¨       DESSERT PLATTER

              ~ Carrot cake squares

               ~ Butter tart squares

               ~ Nanaimo bars

               ~ Brownies

¨       Raspberry Mango Cheese Cake (light & fruity)

¨       Chocolate Intensity (rich layered cake)

¨       Chocolate fondue fountain