U Spice It Is Truly a “Family” Business

   U Spice It first opened its doors in Val Caron on April 9, 2012. So when Holly Baril and her husband Richard were driving by one day this winter, they were surprised to see that the business was up for sale.  Both Holly and Richard thought it might be an excellent idea to buy the business and turn it into a family operation, providing some valuable hands-on experience for their two children who have shown interest in becoming entrepreneurs themselves when they graduate from school.

   The idea made sense for Holly who has always embraced the bulk food concept and so in March, the Barils took ownership of U Spice It and have loved every minute since. Long time residents of Valley East will recognize the Baril family name, since Richard’s parents and his relatives have been active in this community for as long as anyone can remember. Holly, who grew up in Timmins,  absolutely loves the Valley. Her daughter, who has aspirations of becoming a veterinarian, will be starting the four-year Bio-Med program at Laurentian University in September. Holly feels that the education her daughter will get from working in the store will go a long way to preparing her with the appropriate skills to successfully own and operate her own business as a veterinarian.

   Visitors to U Spice It are amazed at the selection that is available. They can find most of the usual products you would expect to see in a bulk food store, such as nuts, spices, candy and also Walton Baking products plus a very popular coffee selection by “KiennaKUP”, which is proving to be a big hit among customers. Holly’s own mother travels from Timmins every month to spend a few days visiting her grandchildren and working in the store. Both she and Richard’s mother have their own personalized aprons and enjoy meeting the friendly residents of the Valley. Feel free to drop in at any time just to look around or call (705) 588-5060 if you have any questions.

Craig’s Parthenon Commits To Maintaining Fine Dining Tradition Established Over The Years By George & Irene

   Craig Charrier, is the new Owner/Chef of Craig’s Parthenon Restaurant as of July 1, 2013. He has already claimed the familiar table and chair where George and Irene sat for so many years greeting loyal customers and providing a high standard of dining in Valley East.

   Craig, who was born and raised in Sudbury, took his training at Cambrian College in the Hotel and Restaurant Management course. For the past seven years he owned and operated a restaurant at the shopping centre in Hornepayne until the mall closed in April and left him looking for other places to relocate. He immediately noticed that the Parthenon Restaurant was up for sale and began working for George and Irene for two months before taking over the reigns on July 1, 2013.
   Craig indicates that very little will change on the dinner menu. But he has made some significant changes to the lunch menu and will be introducing breakfast from 7 a.m. to 2 p.m. on Saturdays and Sundays.

   Craig’s Parthenon will still deliver the same quality of service and food as it always has since Craig operated basically the same kind of restaurant in Hornepayne. He is excited to bring breakfast to the community on the weekends and is looking forward to seeing that service grow over the next couple of months. He also provides catering services and has already done two large weddings since taking over. The private room is still available for small functions. Craig is already starting to look at houses in Valley East since he plans on being part of this community for a long, long time. The web site is www.theparth.com .

    If you need any information or reservations, call (705) 897-5752.

The Specialty Market Is Sure To Be A Big Hit Among Local Residents With Special Dietary Needs

    Jenn Depatie, Manager of The Specialty Market which just opened up in July in Val Caron, found out that she had gluten intolerance at the age of five. For the past 21 years she has been forced to search for gluten free foods in grocery stores, health food stores, and even at restaurants. She often had to visit up to five stores to find everything she was looking for.

    So when Jenn and her mother-in-law, Beth Depatie, began discussing the problem, they decided that the best solution was to open up a store that focussed entirely on foods and ingredients that people with special diets need in order to maintain a healthy and normal quality of life. One night Beth woke up and the name, “The Specialty Market” just came to her out of the blue. Hence, the birth of one of the most unique food outlets in the Greater Sudbury Area.

   The Specialty Market carries a wide variety of gluten free foods and ingredients. Jenn will be implementing a fresh bread program so that customers will be able to order gluten free bread and pick it up fresh when it is delivered every week instead of relying on the frozen breads that are found in most stores. The store also carries products for vegan diets, diabetics, people who must watch their salt intake, and there is even a sugar-free candy section. The products are available in bulk or in individual packages that are prepared by the staff of The Specialty Market. Everything from flour, chocolate, salt free spices, gel food colouring, loose leaf tea, flavoured olive oil to gourmet meat rub can be found in the store and Jenn is willing to bring in more products that are requested by her customers. Drop in and have a look for yourself when you have a chance. You will be impressed.

Hanmer Landmark Being Moved To Make Way For New St. Louis Wings & Ribs Sports Bar

The house located beside the Tim Horton’s in Hanmer is being moved to make way for a brand new St. Louis Wings & Ribs Sports Bar which is expected to begin construction some time around the beginning of September. The restaurant is scheduled to open by the end of October or early November if everything goes according to plan. This will be the second St. Louis Wings & Ribs Sports Bar in the Greater Sudbury Area since another one is under construction on Regent Street.

The house, which has become a familiar landmark for local residents, was constructed in 1956. It will be hauled off and moved to a new site in Val Caron. The move is expected to take place some time around August 9 or 10.

The entrance to the new sports bar will be through the Tim Horton’s entrance. Traffic lights will be installed next summer to help control the traffic flow at that spot.

A New Era In Golf Arrives In Valley East As Sam Yawney Introduces The Community to Monte Vista Golf Club

Sam Yawney has expanded his Golf Sudbury network with the addition of the golf course in Val Caron this summer. It is not only a new name, the Monte Vista Golf Club, it is also the dawning of a new era for local golfers and indeed the entire community since this will become Golf Sudbury’s only year long facility.

Golfers will easily recognize the Yawney trademark for excellence and quality. He owns Timberwolf, Cedar Green, Pine Grove, Stone Hill, and now his new additon to the family, Monte Vista Golf Club at the top of the hill in Val Caron. Monte Vista is spanish for mountain view.

The inside of the building has been completely renovated and refurbished. It includes a two-level banquet hall for private events and business meetings as well as The Summit Restaurant & Banquet Hall, which will offer a full menu all year long.

The General Manager of Monte Vista is Charles Parent, who many will recognize as the Pro Shop Manager for the past four years under the previous ownership. Charles provides the continuity that Sam Yawney was looking for during the initial transition year as he introduces the golf enthusiasts to some remarkable changes to the building and to the operation in general.

Most people in the Valley will also recognize the new Pro Shop Manager, Larry Berrio. Larry has made a name for himself in the entertainment industry as a country singer and will be responsible for not only operating the Pro Shop, but also for assisting with most of the functions of the club and taking care of marketing and promotion. Larry is looking forward to working all year long since it also provides him with an opportunity to maintain his singing career and even put on some performances at The Summit. Larry was born and raised in Valley East and is an avid sportsman. He indicated that Hunter Safety Courses will be held at Monte Vista in the fall and the club will also cater to the snow mobile crowd since the property is right on the main trail.

Larry, Charles and Sam extend a warm invitation to the entire community, whether you golf or not, to stop by and look the place over and to try out The Summit Restaurant. They plan on keeping everyone informed about the events and actitivities that are being held at Monte Vista in order to become an entertainment hub for the community. For more information you can call 705-588-3027.